Sandi and I had cream that wasn't doing anything so we decided to try our hand at butter.
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| Isn't she cute! |
A handmixer really doesn't work all that well - it splatters cream all over and it takes a long time. we couldn't imagine doing it the old-fashioned way with a butter churn.
A Kitchen Aid is much better.
It worked!
We put our homemade butter next to store-bought butter and were impressed with the similarities. The only difference we could tell was ours was a little harder to spread. Next time, we'll add salt and see if that helps it spread easier.
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