It's been a couple months since we planted our garden. The herbs are doing well, except the cilantro which celebrates Independence Day by going to seed and dying. We are still waiting on most of our vegetables, but our kale and lettuce are going gang-busters.
The raspberries are doing really well considering their recent transplant. The rhubarb, not so much.
The kale exceeded my expectations. The variety on the upper right is our favorite.
The peas and beans are just coming on line.
Got any recipes that call for lots of chives?
Our basil is doing fairly well, but we always want more. The oregano in back is trying to stage a coup. The thyme sits by passively.
Tomatoes: when, oh when will you produce more than flowers? Get here before the basil dies off, please.
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