Sandi had 6-days off so I took off Monday for a quick camping trip to Tillamook on Sunday night. Our goal was to eat good food and relax. Though I don't have a picture to prove it, we did almost all our cooking over our campfire: blue cheese skirt steak and roasted sweet potato with onions. We sautéed our mushrooms on our camp stove because our cookware isn't designed for open flames. It was so good.
The next morning, we warmed our scones over the fire but had an otherwise cold breakfast of fresh fruit.
We finally left our campsite at 1:00 and headed over to the cheese factory for ice cream and cheese curds. Sandi was devastated because they discontinued 'Blueberry Cheesecake' ice cream. After growing up with that ice cream, Tillamook Mudslide, though good, was a distant second. I enjoyed my mocha almond fudge.
We didn't get the hike in that we hoped. Instead we hiked out to Bay-Ocean spit, as you can see below.
Enjoying our cheese curds and veggies for lunch.
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